Colour
Studies have shown that the coffee can be perceived up to 20% sweeter when enjoyed through a pink vessel.
Texture
Studies have shown that the texture of the vessel can significantly impact the quality of the beverage. Using the highest quality of porcelain we are ensuring the smoothest texture possible to improve the experiance.
Shape
Different shapes will enhance different elements of the coffee, for instance round shapes will improve aromatic and sweetness perception. Straight and ridges shapes will improve body and intensity